Easy egg ideas that give you the wow factor!
Saturday, July 28, 2012
Thursday, July 26, 2012
Wednesday, July 18, 2012
Orange Beet Salad recipe! Just made it last night sooo good!!!
Ingredients:
2 lb (907 g) beets
3 green onions
2 tbsp (30 mL) extra-virgin olive oil
2 garlic cloves, minced
1/4 tsp (1 mL) ground coriander
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/2 tsp (2 mL) grated orange rind
2 tbsp (30 mL) orange juice
Preparation:
Leaving root end intact, trim tops from beets, leaving about 1-inch (2.5 cm) stem. In saucepan of boiling salted water, cover and cook beets for 25 minutes or until fork-tender. Drain and let cool enough to handle. Slip off skins; quarter beets.
Meanwhile, thinly slice green onions; set light and dark green parts aside separately. In shallow Dutch oven, heat oil over medium heat; cook light green parts of onions, garlic, coriander, salt and pepper for about 2 minutes or until softened. Stir in orange rind and juice; boil for 30 seconds or until reduced by half.
Stir in beets; cook, covered and stirring once, for about 4 minutes or until beets are heated through. Sprinkle with dark green parts of green onions.
Ingredients:
2 lb (907 g) beets
3 green onions
2 tbsp (30 mL) extra-virgin olive oil
2 garlic cloves, minced
1/4 tsp (1 mL) ground coriander
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1/2 tsp (2 mL) grated orange rind
2 tbsp (30 mL) orange juice
Preparation:
Leaving root end intact, trim tops from beets, leaving about 1-inch (2.5 cm) stem. In saucepan of boiling salted water, cover and cook beets for 25 minutes or until fork-tender. Drain and let cool enough to handle. Slip off skins; quarter beets.
Meanwhile, thinly slice green onions; set light and dark green parts aside separately. In shallow Dutch oven, heat oil over medium heat; cook light green parts of onions, garlic, coriander, salt and pepper for about 2 minutes or until softened. Stir in orange rind and juice; boil for 30 seconds or until reduced by half.
Stir in beets; cook, covered and stirring once, for about 4 minutes or until beets are heated through. Sprinkle with dark green parts of green onions.
Monday, July 16, 2012
Wednesday, July 4, 2012
What is this Stillness that all yoga instructors speak of? First we must learn about Unstillness to understand Stillness. The Below article was written by both mine (Laura) and Shaz's teacher Shakti. We hope it will help all of you to better understand yourselves and the practice of yoga:) | |||
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